About Culinary Canvas
Established in 2015, we've been Chicago's premier destination for culinary education and professional chef training.
Our Story
Founded by James Mitchell, a Michelin-starred chef with over 20 years of experience, Culinary Canvas was born from a passion to share culinary knowledge and inspire the next generation of chefs. Our mission is to provide world-class culinary education in an environment that fosters creativity, technique, and culinary artistry.
We believe that cooking is both an art and a science, requiring not just technical skills but also creativity, passion, and understanding of ingredients. Our comprehensive programs are designed to take students from basic knife skills to advanced culinary techniques used in the world's finest restaurants.
With over 2,000 successful graduates working in restaurants worldwide, we've established ourselves as a leader in culinary education. Our state-of-the-art facilities include professional-grade equipment, multiple teaching kitchens, and a working restaurant where students gain real-world experience.
